All entrees come with two sides.

  • Pop’s Ribeye

    Hand carved from the loin ribeye seasoned and grilled the way you like it

  • Chicken and Biscuits

    Fresh cut chicken on four buttery biscuits grilled or fried. Topped with white pepper gravy.

  • Steak and Biscuits

    Tender marinated medallions of steak on four buttery biscuits. Served with a side of au jus.

  • The Commodore

    A fresh salmon filet chargrilled and glazed with our special orange szechwan sauce.

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